Carbon monoxide and carbon dioxide
Carbon monoxide (CO) is a toxic, colorless, odorless gas produced by the incomplete combustion of materials such as natural gas, coal, and wood. In closed spaces, CO levels can increase due to faulty heating equipment, stoves, furnaces, or poor ventilation systems. Inhaling CO prevents proper oxygen transport in the body, which can cause symptoms such as dizziness, nausea, and even death in high concentrations.
Carbon dioxide (CO₂), on the other hand, is a less dangerous gas in small quantities, but can also affect health and comfort in high concentrations. In poorly ventilated spaces, CO₂ builds up quickly due to human breathing, which can lead to fatigue, headaches, and a reduced ability to concentrate. CO₂ monitoring is especially important in places with high density of people, such as offices and classrooms, to maintain adequate ventilation to ensure a healthy environment.
Our monitoring systems continuously measure CO and CO₂ levels, providing immediate alerts in the event of dangerous or health-impairing concentrations, helping to maintain a safe and healthy environment.